List of 28 States of India and 8 Union Territories With Capitals (2024)

Introduction

In the world, India is the seventh-largest country with full of diverse languages and cultures. All states of India and the Union Territories have their unique history, demography, culture, festivals, dress, and languages. While writing this article, there are 28 states and 8 union territories in India. Let’s have a look in detail at the capital, population, area, and different languages for all states of India.

All states of India are:

Sl. No	State	Capital	Population	Area (km)	Language
1	Andhra Pradesh	Amaravati	49,506,799	162,975	Telugu
2	Arunachal Pradesh	Itanagar	1,383,727	83,743	English, Hindi
3	Assam	Dispur	31,205,576	78,438	Assamese, Bodo
4	Bihar	Patna	104,099,452	94,163	Hindi
5	Chhattisgarh	Raipur	25,545,198	135,194	Hindi
6	Goa	Panaji	1,458,545	3,702	Konkani
7	Gujarat	Gandhinagar	60,439,692	196,024	Gujarati, Hindi
8	Haryana	Chandigarh	25,351,462	44,212	Hindi
9	Himachal Pradesh	Shimla	6,864,602	55,673	Hindi
10	Jharkhand	Ranchi	32,988,134	79,714	Hindi
11	Karnataka	Bangalore	61,095,297	191,791	Kannada
12	Kerala	Thiruvananthapuram	33,406,061	38,863	Malayalam
13	Madhya Pradesh	Bhopal	72,626,809	308,252	Hindi
14	Maharashtra	Mumbai	112,374,333	307,713	Marathi
15	Manipur	Imphal	2,855,794	22,327	Meitei
16	Meghalaya	Shillong	2,966,889	22,429	English, Khasi
17	Mizoram	Aizawl	1,097,206	21,081	English, Mizo
18	Nagaland	Kohima	1,978,502	16,579	English
19	Odisha	Bhubaneshwar	41,974,218	155,707	Odia
20	Punjab	Chandigarh	27,743,338	50,362	Punjabi
21	Rajasthan	Jaipur	68,548,437	342,239	Hindi
22	Sikkim	Gangtok	610,577	7,096	Nepali, Sikkimese, Lepcha, English
23	Tamil Nadu	Chennai	72,147,030	130,058	Tamil
24	Telangana	Hyderabad	35,193,978	112,077	Telugu
25	Tripura	Agartala	3,673,917	10,491	Bengali, English, Kokborok
26	Uttarakhand	Dehradun	10,086,292	53,483	Hindi
27	Uttar Pradesh	Lucknow	199,812,341	240,928	Hindi
28	West Bengal	Kolkata	91,276,115	88,752	Bengali

All 8 Union Territories of India are:

Sl. No	Union Territories	Capital	Population	Area (km)	Language
1	Andaman and Nicobar Islands	Port Blair	380,581	8,249	Hindi, English
2	Chandigarh	Chandigarh	1,055,450	114	English
3	Dadra and Nagar Haveli and Daman and Diu	Daman	587,106	603	Hindi, English
4	Delhi	New Delhi	16,787,941	1,484	Hindi, English
5	Jammu and Kashmir	Srinagar (Summer) Jammu (Winter)	12,258,433	42,241	Kashmiri, Dogri, English, Hindi, Urdu
6	Ladakh	Leh (Summer) Kargil (Winter)	290,492	59,146	Hindi, English
7	Lakshadweep	Kavaratti	64,473	32	Hindi, English
8	Puducherry	Pondicherry	1,247,953	479	Tamil, English, French

Largest and Smallest states of India area-wise

Largest State:  Rajasthan (342,239 km)
Smallest State: Goa (3,702 km)

Largest Union Territory: Ladakh (59,146 km)
Smallest Union Territory: Lakshadweep (32 km)

Largest and Smallest states of India population-wise

Largest State:  Uttar Pradesh (199,812,341)
Smallest State: Sikkim (7,096)

Largest Union Territory: Delhi (16,787,941)
Smallest Union Territory: Lakshadweep (64,473)

Largest and Smallest states of India population density-wise

Largest State: Bihar (104,099,452 in 94,163 km)
Smallest State: Arunachal Pradesh (1,383,727 in 83,743 km)

Explore the history, culture, dress, festival, best dishes, and best places to visit for all states of India.

1. Andhra Pradesh

History: Andhra Pradesh has a rich history, with ancient dynasties like the Satavahanas and the Vijayanagara Empire contributing to its cultural heritage. It was bifurcated into Telangana and Andhra Pradesh in 2014.

Culture: The culture is a vibrant mix of traditional and modern influences. Classical dance forms like Kuchipudi and Carnatic music are integral to Andhra Pradesh’s cultural identity.

Dress: Traditional attire for women includes sarees like Gadwal and Pochampally, while men often wear dhoti and kurta. Urban areas see a mix of traditional and Western clothing.

Festivals: Ugadi, celebrated as the Telugu New Year, is a major festival. Other festivals include Sankranti, Bonalu, and the Deccan Festival, each marked by unique customs and celebrations.

Best food of state: Andhra Chicken Biryani, Andhra Chicken Curry, Hyderabadi Biryani, Andhra Fish Curry, Pesarattu (Green Gram Dosa), Gongura Pachadi, Mirchi Bajji, Natukodi Pulusu (Country Chicken Curry), Bobbatlu (Puran Poli), Ulavacharu (Horsegram Soup).

Best Places to Visit:

1. Tirupati: Famous for the Venkateswara Temple, a major pilgrimage site.
2. Visakhapatnam: A coastal city known for its beaches, the Submarine Museum, and Kailasagiri.
3. Amaravati: The capital region, with historic sites and the upcoming Amaravati Museum.
4. Vijayawada: Known for the Kanaka Durga Temple and Prakasam Barrage.
5. Araku Valley: A scenic hill station with coffee plantations and tribal culture.
6. Lepakshi: Famous for the Veerabhadra Temple and intricate Vijayanagara architecture.
7. Srisailam: A pilgrimage site with the Mallikarjuna Jyotirlinga Temple and scenic surroundings.

2. Arunachal Pradesh

History: Arunachal Pradesh has a rich history dating back to ancient times, with various indigenous tribes settling in the region. It became a part of the British-administered North East Frontier Agency and later the Union of India.

Culture: Arunachal Pradesh is known for its diverse tribal cultures. Major tribes include Nyishi, Adi, Apatani, Galo, and Monpa. Traditional dances, music, and art play a vital role in their cultural expression.

Dress: The traditional attire varies among tribes. Men often wear woven jackets, while women adorn themselves with vibrant skirts, jackets, and unique accessories. Bamboo and cane are commonly used for crafting traditional jewelry.

Festivals: Festivals are integral to Arunachali culture. Torgya, Losar, and Reh are among the major celebrations. These festivals involve colorful rituals, traditional dances, and religious ceremonies, showcasing the state’s cultural diversity.

Best food of state – Arunachal Pradesh:

1. Thukpa: Hearty noodle soup with meat or vegetables.
2. Momos: Steamed or fried dumplings with flavorful fillings.
3. Bamboo Shoot Curry: This local delicacy is made with fermented bamboo shoots.
4. Gyapa Khazi: Traditional smoked pork curry, a distinctive Arunachali dish.

Best Places to Visit:

1. Tawang: Known for the Tawang Monastery and stunning landscapes.
2. Ziro Valley: Famous for its scenic beauty, indigenous tribes, and the Ziro Music Festival.
3. Bomdila: Home to Buddhist monasteries and craft centers.
4. Namdapha National Park: A biodiversity hotspot with diverse flora and fauna.
5. Dirang: Offers picturesque landscapes, hot springs, and monasteries.
6. Pasighat: Situated along the Siang River, it’s known for its natural beauty.
7. Roing: Gateway to Mehao Wildlife Sanctuary and the Bhismaknagar Fort.

3. Assam

History: Assam’s history is marked by ancient civilizations, Ahom rule, and British colonial influence. It became a part of India after independence in 1947.

Culture: Assam’s culture is diverse, and influenced by various communities. Bihu dance and music are integral to Assamese culture. The state is also known for its traditional crafts like weaving and handloom.

Dress: The traditional attire for women is the Mekhela Chador, a two-piece garment, while men wear a dhoti and kurta. Assamese silk like Muga and Pat silk are popular for weaving these traditional dresses.

Festivals: Bihu is the most celebrated festival, marking the Assamese New Year. Other festivals include Durga Puja, Magh Bihu, and Bohag Bihu, each celebrated with vibrant rituals and cultural events.

Best food of state:

1. Assam Laksa: Spicy and tangy noodle soup with fish and herbs.
2. Assam Tea: Renowned for its strong, flavorful black tea.
3. Masor Tenga: Sour fish curry, a staple in Assamese cuisine.
4. Pitha: Traditional rice cakes, sweet or savory, enjoyed during festivals.

Best Places to Visit:

1. Kaziranga National Park: Famous for one-horned rhinoceros and diverse wildlife.
2. Guwahati: The gateway to Assam, with the Kamakhya Temple and Umananda Island.
3. Manas National Park: A UNESCO World Heritage Site known for its wildlife and scenic beauty.
4. Majuli: The world’s largest river island, with cultural and natural attractions.
5. Sivasagar: Home to historical monuments like the Rang Ghar and Ahom temples.
6. Tezpur: Known for its historical ruins and the Agnigarh Hill.
7. Jorhat: Famous for tea estates, cultural sites, and the Tocklai Tea Research Institute.

4. Bihar

History: Bihar has a significant historical legacy, dating back to ancient times. It was the seat of the Magadha Empire, with Nalanda and Vikramshila serving as prominent centers of learning.

Culture: Bihar’s culture is deeply rooted in its history and religious heritage. The state celebrates various traditional arts, including dance, music, and literature.

Dress: The traditional attire in Bihar varies, but for women, it often includes sarees like the famous Bhagalpuri silk. Men commonly wear a dhoti and kurta.

Festivals: Chhath Puja is one of the most significant festivals in Bihar, dedicated to the worship of the Sun God. Other festivals celebrated with enthusiasm include Holi, Diwali, and Makar Sankranti.

Best food of state:

1. Litti Chokha: Wheat balls with roasted gram flour, served with mashed vegetables.
2. Sattu Paratha: Stuffed flatbread with roasted gram flour filling.
3. Chana Ghugni: Spiced chickpeas, often served with flatbreads.
4. Thekua: Deep-fried sweet snacks made with wheat flour and jaggery.

Best Places to Visit:

1. Nalanda: Home to the ancient Nalanda University, a UNESCO World Heritage Site.
2. Bodh Gaya: Sacred for Buddhists, it’s where Gautama Buddha attained enlightenment.
3. Patna: The capital city, with historical sites like Patna Sahib Gurudwara and Patna Museum.
4. Vaishali: Known for archaeological sites and the Ashoka Pillar.
5. Rajgir: A historical city with sites like Gridhakuta Hill and Vulture’s Peak.
6. Pawapuri: A sacred site for Jains, associated with Lord Mahavira’s nirvana.
7. Kesariya: Site of the Kesariya Stupa, one of the largest stupas in the world.

5. Chhattisgarh

History: Chhattisgarh, carved out of Madhya Pradesh in 2000, has a history steeped in tribal cultures, with evidence of ancient civilizations like the Maurya and Gupta empires.

Culture: The state is known for its diverse tribal cultures, folk dances like Panthi and Karma, and traditional art forms. Tribal festivals and rituals play a significant role in Chhattisgarhi culture.

Dress: Traditional attire varies among tribes, but common elements include vibrant colors, unique jewelry, and handwoven textiles. Men often wear dhoti and kurta, while women adorn themselves with sarees and distinctive jewelry.

Festivals: Bastar Dussehra is a major tribal festival celebrated with traditional dances and rituals. Hareli, Pola, and Navakhai are other festivals observed with enthusiasm.

Best food of state:

1. Chana Samosa: Fried dumplings filled with spiced chickpeas.
2. Fara: Steamed dumplings made with rice flour and stuffed with spiced lentils.
3. Chana Bhajja: Chickpea fritters, a popular snack in Chhattisgarh.
4. Chousela: Rice flour pancakes stuffed with a mixture of jaggery and coconut.

Best Places to Visit:

1. Bastar: Known for its tribal culture, unique handicrafts, and the Bastar Palace.
2. Chitrakoot Falls: India’s widest waterfall, surrounded by lush greenery.
3. Barnawapara Wildlife Sanctuary: Home to diverse flora and fauna.
4. Sirpur: An archaeological site with ancient temples and Buddhist monasteries.
5. Tirathgarh Falls: A picturesque waterfall in the Kanger Valley National Park.
6. Kawardha: Famous for the Kawardha Palace and Bhoramdeo Temple.
7. Raipur: The capital city, offering a mix of modern and traditional attractions.

6. Goa

History: Goa has a diverse history, influenced by various rulers including the Portuguese who established their presence in the 16th century. It became part of India in 1961.

Culture: Goa’s culture is a vibrant blend of Indian and Portuguese influences. It is known for its music, especially the lively and energetic Goan and Portuguese folk music.

Dress: Traditional Goan attire reflects the region’s tropical climate. Women often wear the Kunbi saree, while men may be seen in the traditional dhoti and kurta.

Festivals: Carnival, Shigmo, and Sao Joao are popular festivals celebrated with great zeal. Carnival is particularly famous for its colorful parades and festivities.

Best food of state:

1. Fish Curry Rice: Goa’s staple, featuring fish curry served with rice.
2. Bebinca: Multi-layered Goan dessert made with coconut milk, flour, and eggs.
3. Prawn Balchão: Spicy and tangy prawn curry with a unique blend of spices.
4. Sorpotel: Pork curry made with liver and meat, rich in Goan flavors.

Best Places to Visit:

1. Beaches: Baga, Calangute, and Anjuna are famous for their scenic beauty and vibrant nightlife.
2. Old Goa: Known for its churches, including the Basilica of Bom Jesus and Se Cathedral.
3. Dudhsagar Waterfalls: A majestic waterfall surrounded by lush greenery.
4. Fort Aguada: Offers panoramic views of the Arabian Sea and is known for its historic lighthouse.
5. Dona Paula: A picturesque viewpoint overlooking the Arabian Sea.
6. Anjuna Flea Market: A lively market offering a variety of goods, including handicrafts and jewelry.
7. Palolem Beach: Known for its serene ambiance and crescent-shaped coastline.

7. Gujarat

History: Gujarat has a rich history, home to the ancient Indus Valley Civilization. It played a crucial role in India’s struggle for independence.

Culture: Gujarat’s culture is diverse, with influences from art, dance (Garba and Dandiya), and traditional crafts like Bandhani and Patola weaving.

Dress: Traditional attire includes chaniya choli for women and dhoti kurta for men. The vibrant colors and intricate designs reflect the cultural richness.

Festivals: Navratri is widely celebrated with energetic Garba and Dandiya dances. Diwali, Uttarayan (Kite Festival), and Holi are also observed with enthusiasm.

Best Places to Visit:

1. Rann of Kutch: A vast salt marsh, especially vibrant during the Rann Utsav.
2. Gir National Park: Home to the Asiatic lion, offering wildlife enthusiasts a unique experience.
3. Somnath Temple: An ancient pilgrimage site with historical significance.
4. Sabarmati Ashram: Associated with Mahatma Gandhi, a symbol of India’s freedom struggle.

Best food of state:

1. Dhokla: Steamed fermented cakes, a popular and healthy snack.
2. Gujarati Thali: A platter with a variety of dishes, showcasing the state’s culinary diversity.
3. Undhiyu: A mixed vegetable dish cooked with spices, especially popular during winter.
4. Fafda-Jalebi: A classic breakfast combination enjoyed by many in Gujarat.

8. Haryana

History: Haryana has ancient roots, mentioned in the Mahabharata. It became a separate state in 1966, carved out of Punjab.

Culture: The culture reflects the state’s rural traditions, with a blend of folk music, dance (especially Haryanvi Ragini), and vibrant festivals.

Dress: Traditional attire includes Phulkari for women and Kurta-Dhoti for men, reflecting the region’s rural charm.

Festivals: Baisakhi, Teej, and Diwali are celebrated with fervor. The Haryana Tourism Surajkund Crafts Mela is a major cultural event.

Best Places to Visit:

1. Kurukshetra: A historical and religious site with significance from the Mahabharata.
2. Sultanpur National Park: A bird sanctuary for birdwatchers and nature lovers.
3. Pinjore Gardens: A Mughal garden with stunning architecture and landscapes.
4. Badkhal Lake: A serene lake surrounded by hills, perfect for a day outing.

Best food of state:

1. Bajra Khichdi: A nutritious dish made with pearl millet and lentils.
2. Kachri ki Sabzi: A unique dish using wild melon, a local specialty.
3. Saag with Makki Di Roti: A winter favorite, featuring mustard greens with cornflatbread.
4. Bhutte ka Kees: A savory dish made with grated corn, milk, and spices.

9. Himachal Pradesh

History: Himachal Pradesh’s history is ancient, with influences from various dynasties. It became a Union Territory in 1948 and a state in 1971.

Culture: The culture is diverse, and influenced by Tibetan and Hindu traditions. Festivals, dance (Nati), and music play a vital role.

Dress: Traditional attire includes the ‘Pahari’ dress for women and ‘Chola’ for men, reflecting the region’s mountainous lifestyle.

Festivals: Dussehra in Kullu, Losar (Tibetan New Year), and Shivratri are celebrated with fervor.

Best Places to Visit:

1. Shimla: The capital, known for its colonial architecture and Mall Road.
2. Manali: Famous for its scenic landscapes, adventure sports, and Old Manali charm.
3. Dharamshala: Home to the Dalai Lama, with Tibetan monasteries and a vibrant culture.
4. Spiti Valley: A high-altitude desert with monasteries, lakes, and stunning landscapes.

Best food of state:

1. Sidu: A local bread made with wheat flour, popular in the Mandi region.
2. Thukpa: A Tibetan noodle soup, perfect for the cold climate.
3. Dhaam: A traditional feast served during special occasions, showcasing local delicacies.
4. Tudkiya Bhath: A dish made with black gram and rice, flavored with various spices.

10. Jharkhand

History: Jharkhand was carved out of Bihar in 2000. It has a history rooted in tribal cultures, with rich mineral resources.

Culture: The culture is diverse, with a strong influence on tribal traditions. Folk dances like Chhau and tribal art forms are significant.

Dress: Tribal communities often wear traditional attire like Panchi and Lugra. Modern clothing is prevalent in urban areas.

Festivals: Sarhul, Karma, and Sohrai are major tribal festivals celebrated with dance, music, and rituals.

Best Places to Visit:

1. Betla National Park: Rich in flora and fauna, offering wildlife safaris.
2. Hundru Falls: A stunning waterfall near Ranchi, ideal for nature enthusiasts.
3. Dassam Falls: Known for its scenic beauty and cascading water.
4. Netarhat: The ‘Queen of Chotanagpur’ with picturesque landscapes and pleasant climate.
5. Deoghar: Baidyanath Jyotirlinga temple.

Best food of state:

1. Thekua: A sweet snack made with wheat flour, jaggery, and ghee.
2. Litti Chokha: Wheat balls with roasted gram flour, served with mashed vegetables.
3. Rugra: A local mushroom delicacy, often prepared with mustard greens.
4. Pua: Sweet fried dumplings made with wheat flour and milk, a popular dessert.

11. Karnataka

History: Karnataka has a rich history, with ancient empires like the Chalukyas and Vijayanagara contributing to its cultural heritage.

Culture: The culture is diverse, blending traditions from different regions. Classical dance (Bharatanatyam, Kathakali) and music are integral to Karnataka’s cultural identity.

Dress: Traditional attire includes sarees like Ilkal and Mysore silk for women, and dhoti-kurta for men, reflecting the state’s cultural diversity.

Festivals: Dasara in Mysore, Ugadi, and Hampi Festival are celebrated with grandeur, showcasing Karnataka’s vibrant traditions.

Best Places to Visit:

1. Mysore: Famous for the Mysore Palace and vibrant Dasara celebrations.
2. Hampi: A UNESCO World Heritage Site with ancient ruins and unique landscapes.
3. Coorg: Known for its coffee plantations, scenic hills, and Madikeri Fort.
4. Badami: Home to cave temples and ancient Chalukyan architecture.

Best food of state:

1. Bisi Bele Bath: Spiced rice dish with lentils, vegetables, and a unique masala blend.
2. Mysore Pak: A sweet dish made from gram flour, ghee, and sugar.
3. Dosa: A South Indian staple, with variations like Masala Dosa and Set Dosa.
4. Bisi Bele Bath: Spiced rice dish with lentils, vegetables, and a unique masala blend.

12. Kerala

History: Kerala has a rich history, with ancient maritime trade links and a mix of indigenous cultures and foreign influences.

Culture: Known for its vibrant arts, Kathakali dance, traditional music, and the unique martial art form of Kalaripayattu is integral to Kerala’s cultural identity.

Dress: Traditional attire includes Mundu for men and Kasavu Saree for women, reflecting simplicity and elegance.

Festivals: Onam, celebrating harvest, is the most significant festival. Vishu, Thrissur Pooram, and Theyyam festivals are also culturally important.

Best Places to Visit:

1. Munnar: Famous for tea plantations, lush landscapes, and Eravikulam National Park.
2. Alappuzha (Alleppey): Known for backwaters, houseboats, and the annual Nehru Trophy Boat Race.
3. Kochi: A historic port city with Fort Kochi, Mattancherry Palace, and Chinese Fishing Nets.
4. Wayanad: Offers beautiful landscapes, wildlife sanctuaries, and the Edakkal Caves.

Best food of state:

1. Appam with Stew: Rice pancakes with coconut milk-based stew.
2. Karimeen Pollichathu: Spiced and marinated pearl spot fish, wrapped in banana leaves and grilled.
3. Kerala Sadya: A traditional feast with a variety of vegetarian dishes served on a banana leaf.
4. Puttu and Kadala Curry: Steamed rice cake served with chickpea curry, a popular breakfast dish.

13. Madhya Pradesh

History: Madhya Pradesh has a rich history, with cultural influences from various dynasties, including the Mauryas and Mughals.

Culture: Known for classical and folk arts, Madhya Pradesh embraces diverse traditions, including the famous Gond art.

Dress: Traditional attire includes sarees like Chanderi for women and dhoti-kurta for men, reflecting the state’s cultural diversity.

Festivals: Khajuraho Dance Festival, Mandu Festival, and Malwa Utsav celebrate the state’s cultural heritage.

Best Places to Visit:

1. Khajuraho: Famous for ancient temples with intricate erotic carvings.
2. Gwalior: Home to the majestic Gwalior Fort and the historic Jai Vilas Palace.
3. Kanha National Park: Known for diverse wildlife, including tigers and barasingha.
4. Sanchi: A UNESCO World Heritage Site with Buddhist stupas and monasteries.

Best food of state:

1. Poha: Flattened rice dish with spices, often garnished with peanuts and coriander.
2. Bhutte ka Kees: Grated corn cooked in milk, a specialty of Indore.
3. Dal Bafla: A wheat cake served with dal, popular in the Malwa region.
4. Shikanji: A traditional beverage, a spicy lemonade that refreshes during hot summers.

14. Maharashtra

History: Maharashtra has a rich history, with significant contributions from Maratha rulers, British colonialism, and diverse cultural influences.

Culture: Known for vibrant folk dances (Lavani), classical music, and festivals like Ganesh Chaturthi, Maharashtra boasts a diverse cultural heritage.

Dress: Traditional attire includes sarees like Paithani for women and dhoti-kurta for men, reflecting the state’s cultural diversity.

Festivals: Ganesh Chaturthi is a major celebration. Other festivals include Diwali, Gudi Padwa, and Makar Sankranti.

Best Places to Visit:

1. Mumbai: India’s financial hub with iconic landmarks like the Gateway of India.
2. Ajanta and Ellora Caves: UNESCO World Heritage Sites with ancient rock-cut caves.
3. Pune: Known for historical forts, the Aga Khan Palace, and vibrant street food.
4. Mahabaleshwar: A hill station with scenic landscapes and strawberry farms.

Best food of state:

1. Vada Pav: A popular street food, a spiced potato fritter in a bun.
2. Pav Bhaji: A flavorful mashed vegetable curry served with soft bread.
3. Puran Poli: A sweet flatbread filled with lentil and jaggery stuffing.
4. Misal Pav: A spicy curry made with sprouted lentils, topped with farsan, and served with bread.

15. Manipur

History: Manipur has a rich history, including the ancient kingdom of Kangleipak and the Anglo-Manipur War of 1891.

Culture: Known for classical dance (Manipuri), traditional music, and unique cultural practices, Manipuri culture is deeply rooted in tradition.

Dress: Traditional attire includes the Mekhela for women and Pheran for men, showcasing vibrant colors and intricate designs.

Festivals: Yaoshang (Holi), Cheiraoba (Manipuri New Year), and Ningol Chakouba are major festivals celebrated with cultural fervor.

Best Places to Visit:

1. Loktak Lake: The largest freshwater lake in Northeast India, known for its floating islands.
2. Kangla Fort: An ancient fort with historical and cultural significance.
3. Shri Govindajee Temple: A historic temple in Imphal dedicated to Lord Krishna.
4. Keibul Lamjao National Park: Home to the endangered Sangai deer, floating phumdis, and diverse wildlife.

Best food of state:

1. Eromba: A Manipuri curry with fermented fish and bamboo shoots.
2. Singju: A healthy salad made with seasonal vegetables and herbs.
3. Chamthong: A mixed vegetable stew with medicinal herbs.
4. Usoi Ngari: Fermented fish curry, a popular delicacy in Manipuri cuisine.

16. Meghalaya

History: Meghalaya, known as the “abode of clouds,” has a history shaped by indigenous Khasi and Jaintia tribes.

Culture: The culture is deeply rooted in tribal traditions, with vibrant folk music, dances (Shad Suk Mynsiem), and ancient rituals.

Dress: Traditional attire includes the Jaintia Pajamas for men and the Jainsem for women, often adorned with intricate handwoven patterns.

Festivals: Wangala, celebrated by the Garo tribe, is a harvest festival with traditional dances and music. Shillong hosts the vibrant Cherry Blossom Festival.

Best Places to Visit:

1. Cherrapunji: Known for its breathtaking waterfalls and lush landscapes.
2. Shillong: The capital, with its colonial architecture, vibrant markets, and scenic golf courses.
3. Mawsynram: Renowned as the wettest place on Earth, offering picturesque views.
4. Dawki: Famous for the crystal-clear Umngot River, ideal for boating and water activities.

Best food of state:

1. Jadoh: A traditional Khasi dish featuring rice cooked with meat, spices, and herbs.
2. Doh Khlieh: A spicy salad made with minced meat, onions, and local herbs.
3. Tungrymbai: A fermented soybean dish, known for its pungent flavor.
4. Pukhlein: A sweet rice cake prepared during special occasions, using jaggery and rice flour.

17. Mizoram

History: Mizoram’s history is marked by tribal migrations and British colonial rule, leading to its inclusion in India in 1987.

Culture: Deeply rooted in tribal traditions, Mizoram’s culture is expressed through unique dances (Cheraw), traditional music, and vibrant festivals.

Dress: Traditional attire includes the Puan for women and Puanchei for men, showcasing intricate handwoven patterns.

Festivals: Chapchar Kut, Mim Kut, and Pawl Kut are major harvest festivals celebrated with traditional dances, feasting, and cultural events.

Best Places to Visit:

1. Aizawl: The capital, with its picturesque landscapes, local markets, and the Mizoram State Museum.
2. Reiek: Known for its scenic landscapes, trekking trails, and the Reiek Tlang peak.
3. Murlen National Park: A biodiversity hotspot, home to a variety of flora and fauna.
4. Phawngpui Blue Mountain: The highest peak in Mizoram, offering panoramic views of the surrounding landscapes.

Best food of state:

1. Bai: A traditional Mizo dish made with boiled vegetables and fermented pork.
2. Zawlaidi: Fermented bamboo shoot curry, a staple in Mizo cuisine.
3. Misa Mach Poora: Spicy shrimp preparation, a popular seafood dish.
4. Chhangban: A Mizo snack made with rice, sesame seeds, and jaggery.

18. Nagaland

History: Nagaland’s history is marked by indigenous Naga tribes, with British colonial influence and a merger with India in 1963.

Culture: The rich Naga culture is expressed through tribal dances, folk music, and traditional art, with distinct rituals and ceremonies.

Dress: Traditional attire includes the colorful and intricately woven Ao, Angami, or Lotha shawls for women and shawls for men.

Festivals: The Hornbill Festival, celebrating the diverse Naga tribes, is a major event. Other festivals include Moatsu and Sekrenyi.

Best Places to Visit:

1. Kohima: The capital, is known for the War Cemetery, Kohima Cathedral, and local markets.
2. Dzukou Valley: Famous for its enchanting landscapes and seasonal flower blooms.
3. Khonoma: A historical village known for its conservation efforts and vibrant culture.
4. Japfu Peak: Offers stunning views of the surrounding hills and is known for the famous Dzukou Lily.

Best food of state:

1. Smoked Pork with Bamboo Shoot: A popular dish featuring smoked pork and bamboo shoot curry.
2. Thüku: Spicy Naga hotpot with various meats and vegetables.
3. Bamboo Steamed Fish: Fish seasoned with local herbs and spices, cooked in bamboo tubes.
4. Axone: Fermented soybean dish used to flavor various Naga recipes.

19. Odisha

History: Odisha has a rich history, with ancient kingdoms like Kalinga and influences from the Maurya and Gupta empires.

Culture: Known for classical dance forms like Odissi, vibrant folk traditions, and exquisite handicrafts, Odisha’s culture is diverse and colorful.

Dress: Traditional attire includes the Sambalpuri saree for women and dhoti-kurta for men, often adorned with traditional jewelry.

Festivals: Jagannath Rath Yatra in Puri, Konark Dance Festival, and Durga Puja are celebrated with grandeur.

Best Places to Visit:

1. Puri: Famous for the Jagannath Temple, Puri Beach, and the annual Rath Yatra.
2. Konark: Home to the Sun Temple, a UNESCO World Heritage Site with intricate architecture.
3. Bhubaneswar: The capital city, known for its ancient temples, including Lingaraj and Mukteshwar.
4. Chilika Lake: Asia’s largest brackish water lagoon, a haven for birdwatching and boat rides.

Best food of state:

1. Dalma: A traditional dish made with lentils, vegetables, and spices.
2. Pakhala: Fermented rice soaked in water, often served with pickles and curries.
3. Chhena Poda: A delicious dessert made with paneer, sugar, and cardamom.
4. Rasgulla: Soft, spongy sweet balls made from chhena (paneer) and dipped in sugar syrup.

20. Punjab

History: Punjab’s history is ancient, with the region witnessing the Indus Valley Civilization. It has been a land of various empires and played a significant role in India’s independence.

Culture: Known for its vibrant Bhangra dance, Punjabi music, and warm hospitality, the culture is lively and spirited.

Dress: Traditional attire includes the Punjabi suit for women and the Kurta-Pajama or Sherwani for men, often paired with a turban.

Festivals: Baisakhi, celebrated in April, is a major harvest festival. Diwali, Holi, and Gurpurab (celebrating Sikh gurus’ birthdays) are also observed.

Best Places to Visit:

1. Amritsar: Home to the Golden Temple (Harmandir Sahib) and the vibrant Wagah Border.
2. Chandigarh: A well-planned city designed by Le Corbusier, known for its gardens and architecture.
3. Patiala: Famous for its palaces, especially the Qila Mubarak, and the Patiala Peg.
4. Jallianwala Bagh: A historical site in Amritsar associated with the tragic Jallianwala Bagh massacre.

Best food of state:

1. Sarson da Saag and Makki di Roti: Mustard greens with corn-flatbread, a winter delicacy.
2. Butter Chicken: Rich and creamy chicken curry, a North Indian favorite.
3. Paneer Tikka: Grilled marinated cottage cheese, a popular vegetarian appetizer.
4. Lassi: A refreshing yogurt-based drink, sweet or salty, often enjoyed with Punjabi meals.

21. Rajasthan

History: Rajasthan has a rich history of Rajput rule, Mughal influence, and princely states, evident in its forts and palaces.

Culture: Known for vibrant folk music, dance forms like Ghoomar, and traditional arts and crafts, Rajasthan’s culture is colorful and royal.

Dress: Traditional attire includes the vibrant Ghagra-Choli for women and the colorful turban (Pagri) for men.

Festivals: Diwali, Holi, and the grand Pushkar Camel Fair are celebrated with fervor. The vibrant Teej festival is dedicated to Goddess Parvati.

Best Places to Visit:

1. Jaipur: The Pink City, known for Hawa Mahal, City Palace, and Amer Fort.
2. Jodhpur: The Blue City, home to Mehrangarh Fort and Umaid Bhawan Palace.
3. Udaipur: The City of Lakes, famous for City Palace and Lake Palace.
4. Pushkar: Known for the sacred Pushkar Lake and the Brahma Temple.

Best food of state:

1. Dal Baati Churma: A traditional Rajasthani dish with baked dough balls, lentils, and sweet crushed wheat.
2. Laal Maas: Spicy mutton curry, a signature Rajasthani non-vegetarian dish.
3. Gatte ki Sabzi: Gram flour dumplings in a spiced yogurt curry.
4. Mirchi Bada: Deep-fried spicy cakes, a popular snack in Rajasthan.

22. Sikkim

History: Sikkim’s history includes early Buddhist influence, Sikkimese monarchies, and its integration into India in 1975.

Culture: A blend of Nepali, Bhutia, and Lepcha cultures, Sikkim is known for its traditional dances, music, and vibrant festivals.

Dress: Traditional attire includes the Bakhu for women and the Kho for men, reflecting the diverse cultural influences.

Festivals: Losar, Dashain, and Tihar are major festivals celebrated with religious rituals, traditional dances, and feasting.

Best Places to Visit:

1. Gangtok: The capital, known for Enchey Monastery, MG Marg, and the Hanuman Tok.
2. Tsomgo Lake: A glacial lake surrounded by mountains, offering breathtaking views.
3. Nathula Pass: A high-altitude mountain pass on the India-China border.
4. Pelling: Famous for the Pemayangtse Monastery and stunning views of Kanchenjunga.

Best food of state:

1. Phagshapa: Pork cooked with radishes, a traditional Sikkimese dish.
2. Gundruk: Fermented leafy greens, a staple in Sikkimese cuisine.
3. Thukpa: Noodle soup with vegetables or meat, of Tibetan origin.
4. Sel Roti: A traditional rice-based doughnut, often enjoyed with tea.

23. Tamil Nadu

History: Tamil Nadu has a rich history dating back to the ancient Chola, Pandya, and Chera dynasties, with significant cultural and trade contributions.

Culture: Known for classical arts like Bharatanatyam, Carnatic music, and traditional crafts, Tamil Nadu’s culture is deeply rooted in tradition.

Dress: Traditional attire includes the Sari for women and Dhoti for men, often paired with traditional jewelry.

Festivals: Pongal, celebrated in January, is a major harvest festival. Other festivals include Diwali, Navaratri, and Tamil New Year.

Best Places to Visit:

1. Chennai: The capital, known for Marina Beach, Kapaleeshwarar Temple, and Fort St. George.
2. Madurai: Famous for the Meenakshi Amman Temple and vibrant street markets.
3. Ooty: A hill station known for the Nilgiri Mountain Railway and botanical gardens.
4. Mahabalipuram: Renowned for its ancient stone-carved temples and Shore Temple.

Best food of state:

1. Chettinad Chicken Curry: A spicy and flavorful chicken curry from the Chettinad region.
2. Dosa: A South Indian staple, with varieties like Masala Dosa and Ghee Roast.
3. Filter Coffee: A strong and aromatic coffee, a daily ritual in Tamil Nadu.
4. Pongal: A traditional dish made with rice and lentils, often flavored with black pepper and ghee.

24. Telangana

History: Telangana, once part of Andhra Pradesh, became a separate state in 2014. It has a rich history influenced by the Kakatiya and Qutb Shahi dynasties.

Culture: Known for vibrant folk arts, the Bathukamma festival, and classical dance forms like Perini Shivatandavam, Telangana’s culture is diverse.

Dress: Traditional attire includes the Pochampally saree for women and the Dhoti-Kurta for men, often adorned with traditional jewelry.

Festivals: Bathukamma, Bonalu, and Deccan Festival celebrate the state’s culture with colorful processions, dances, and rituals.

Best Places to Visit:

1. Hyderabad: The capital, known for the Charminar, Golconda Fort, and the iconic Biryani.
2. Warangal: Famous for the Thousand Pillar Temple and the historic Warangal Fort.
3. Nagarjuna Sagar: Home to the Nagarjuna Sagar Dam and Ethipothala Falls.
4. Medak: Known for the Medak Cathedral and the historic Medak Fort.

Best food of state:

1. Hyderabadi Biryani: A flavorful and aromatic rice dish with meat, popular worldwide.
2. Haleem: A savory porridge made with meat, lentils, and spices, a Ramadan specialty.
3. Kodi Kura: Spicy chicken curry, a staple in Telangana cuisine.
4. Pesarattu: A green gram dosa, a healthy and tasty breakfast option.

25. Tripura

History: Tripura’s history is marked by the rule of the Manikya dynasty, followed by British influence and integration into India in 1949.

Culture: Known for its vibrant folk dances (Hojagiri, Garia), bamboo and cane crafts, and traditional music, Tripura’s culture is diverse.

Dress: Traditional attire includes the Rignai for women and the Pachui for men, reflecting the state’s tribal heritage.

Festivals: Kharchi Puja, Garia Puja, and Durga Puja are major festivals celebrated with traditional dances, rituals, and cultural events.

Best Places to Visit:

1. Ujjayanta Palace: A beautiful palace in Agartala with Mughal and European architectural influences.
2. Neermahal: A stunning water palace in the middle of Rudrasagar Lake.
3. Unakoti: Known for ancient rock-cut carvings and sculptures.
4. Jampui Hills: Offers picturesque landscapes and pleasant weather.

Best food of state:

1. Mui Borok: A traditional Tripuri platter featuring bamboo shoot dishes, fish, and local herbs.
2. Mui Borok: A fermented fish chutney, a popular and pungent side dish.
3. Wahan Mosdeng: A salad made with fermented bamboo shoots, herbs, and green chilies.
4. Bwtwi: Steamed sticky rice cake, often served with jaggery, a traditional dessert.

26. Uttarakhand

History: Uttarakhand, formed in 2000, has historical roots in the ancient Kumaon and Garhwal kingdoms, with cultural influences from Hinduism.

Culture: Known for its vibrant folk music, dances like Langvir Nritya, and religious practices, Uttarakhand’s culture is deeply connected to nature.

Dress: Traditional attire includes the Pichora for women and Dhoti-Kurta for men, reflecting the state’s cultural diversity.

Festivals: Kumbh Mela in Haridwar, Nanda Devi Raj Jat Yatra, and Basant Panchami are celebrated with grandeur.

Best Places to Visit:

1. Rishikesh: A spiritual hub on the banks of the Ganges, known for yoga and adventure sports.
2. Nainital: Famous for the scenic Naini Lake, Naina Devi Temple, and the Snow View Point.
3. Jim Corbett National Park: India’s oldest national park, renowned for its diverse wildlife.
4. Mussoorie: A popular hill station with attractions like Kempty Falls and Gun Hill.

Best food in the state

1. Aloo Ke Gutke: Spiced and fried potatoes, a popular Kumaoni dish.
2. Bal Mithai: A sweet fudge-like dessert made with khoya and coated with sugar balls.
3. Bhatt Ki Churkani: Black soybean curry, a traditional Garhwali dish.
4. Arsa: Deep-fried, sweetened rice preparations, often served during festivals.

27. Uttar Pradesh

History: Uttar Pradesh has a rich historical legacy, being home to ancient civilizations, the Mughal Empire, and cultural developments.

Culture: Known for classical arts like Kathak, vibrant festivals, and religious diversity, Uttar Pradesh’s culture is deeply rooted in tradition.

Dress: Traditional attire includes the saree for women and the dhoti-kurta or sherwani for men, reflecting the state’s cultural diversity.

Festivals: Kumbh Mela, Diwali, Holi, and Eid are celebrated with grandeur, showcasing the state’s religious and cultural diversity.

Best Places to Visit:

1. Agra: Home to the iconic Taj Mahal, Agra Fort, and Fatehpur Sikri.
2. Varanasi: The spiritual city on the banks of the Ganges, known for ghats, temples, and the Kashi Vishwanath Temple.
3. Lucknow: The capital, famous for historical monuments like Bara Imambara and the vibrant culture of ‘tehzeeb.’
4. Ayodhya: A sacred city associated with Lord Rama, featuring the Ram Janmabhoomi and Hanuman Garhi.

Best food of state:

1. Tunday Kababi: Famous for its melt-in-the-mouth kebabs in Lucknow.
2. Peda: A sweet dish made from condensed milk, often associated with Mathura.
3. Aloo ki Tikki: Spiced potato patties, a popular street food across the state.
4. Kachori Sabzi: Deep-fried snacks filled with lentils or potatoes, often served with a spicy curry.

28. West Bengal

History: West Bengal has a rich history, with ancient civilizations, Buddhist influence, and a significant role in the Bengal Renaissance.

Culture: Known for its literature, music (Bengali folk, Rabindra Sangeet), and Durga Puja celebrations, West Bengal’s culture is diverse and vibrant.

Dress: Traditional attire includes the saree for women, often in the form of the Bengali tant, and the kurta-dhoti for men.

Festivals: Durga Puja is the major festival, with other celebrations like Diwali, Eid, and Poila Boishakh (Bengali New Year).

Best Places to Visit:

1. Kolkata: The cultural capital, known for the Howrah Bridge, Victoria Memorial, and Marble Palace.
2. Darjeeling: Famous for tea plantations, the Darjeeling Himalayan Railway, and views of Kanchenjunga.
3. Sundarbans: Home to the largest mangrove forest and the Bengal tiger.
4. Shantiniketan: Founded by Rabindranath Tagore, known for Visva Bharati University and Poush Mela.

Best food of state:

1. Rosogolla: Soft, syrup-soaked sweet balls, a Bengali delicacy.
2. Machher Jhol: Spicy fish curry, a staple in Bengali cuisine.
3. Shorshe Ilish: Hilsa fish in mustard sauce, a seasonal and iconic dish.
4. Mishti Doi: Sweetened yogurt, a popular dessert in West Bengal.

Conclusion

As our journey through the diverse states of India concludes, it’s clear that this land is a tapestry woven with threads of history, culture, festivals, unique dresses, delectable dishes, and mesmerizing destinations. Each state is a vibrant chapter in the larger story of India, contributing its distinct hues to the nation’s rich mosaic.

India’s beauty lies in its unity in diversity, a theme echoing through its historical monuments, traditional dances, and regional cuisines. From the majestic festivals to the enchanting places, the heart of India beats in every corner.

So, as we wrap up this exploration, let the spirit of India linger in your memories. May the celebration of differences and the unity of a nation inspire your future adventures. Until our next exploration, carry the essence of India with you, celebrating the extraordinary tapestry that binds us all. Jai Hind!

Hope you liked this article. Please comment us, if you have any suggestions or any doubts.
Reference: https://knowindia.india.gov.in/states-uts/

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